Different and really good! Flintstone and citrus, citrus and flintstone. The main actors in this brut sparkling wine with lots of small bubbles. Add a little saltiness. And perhaps slight hints of yellow fruit, grapefruit in the finish. Minerality. Good, high acidity.Another wine from our favorite vineyard site, the Pechstein in Forst, where Basalt is found in the soils. Bottle fermented. Price: ca 15 €.
We enjoyed it together with a mixed salad with lime-garlic-cilantro marinated shrimps and some fried chicken stripes. A perfect match. Accompanied with home made white bread. Baked with olive oil in the dough and salt flakes on top, my new (Miele) steam oven taking care of a perfect crust. (No more water in cup or on tray in oven...)