Tuesday, January 29, 2013

6 Courses of Food & Wine: Cooking for the Cause Lineup

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It's time once again for my food and work worlds to collide--I'm cooking for the......

Saturday, January 19, 2013

Spicy Red Lentil and Chard Soup

Continuing the New Year focus on frugal cooking that is still healthy and tasty,......

Thursday, January 10, 2013

Greens with Bacon & Gruyere

The first post here of 2013 definitely fits the New Year theme! It's another tasty......