Preheat oven to 375°F. Combine dry spices together. Place rice, corn, black beans, stock, salsa and two-third of spice mixture in a rectangular (preferably glass) baking dish; stir to combine.
Sprinkle chicken with remaining spice mixture. Place chicken on top of rice mixture.
Bake, uncovered, 35-40 minutes or until internal temperature of chicken reaches 165°F (74°C) in thickest part of breast and juices run clear.
Remove baking dish from oven to cooling rack and top evenly with cheese. Let stand 3 minutes or until cheese is melted.
Serve with additional salsa, sour cream and chopped cilantro (optional).
Yield: 4 servings -- 1 chicken breast and 1/2 cup of cooked rice mixture.
(For 21 Day Fix “container counts”, each serving counts as: 1 red, 2 yellows, 1/2 a purple, and 1 blue. Serve over a green salad to get those green containers in too!)
If you are interested in a 21 Day Fix support group, more healthy/21 Day Fix-friendly recipes, or a free weekly meal-planning tutorial, please get in touch with me directly at firstname.lastname@example.org.
All the best,