Friday, April 10, 2015

Baked Parmesan Zucchini Chips

Need an extra vegetable?  Give these a try!

Baked Parmesan Zucchini Chips

21 Day Fix - Baked Parmesan Zucchini "Chips"

  • 1-2 medium organic zucchini
  • Salt
  • Pepper
  • Paprika
  • Parmesan cheese
  • Cooking spray

  • Preheat oven to 230 degrees F.
    Wash, dry and thinly slice zucchini with a mandoline slicer or knife ⅛ inch thick.  Spread zucchini slices out onto a parchment paper-lined baking sheet.  Spray quickly with cooking spray, and sprinkle desired seasonings on top (be careful not to use too much as stated above in the "tips").
    Bake for about 1 and ½ hours, making sure to check on them every 10 minutes after about an hour.

    Eat immediately after removing from oven for maximum crunchiness, they tend to get softer as they cool (can reheat).

    If you would like to participate in one of my monthly 21 Day Fix or 21 Day Fix Extreme online accountability groups, get in touch with me here.

    If you give this recipe a try, please let me know.  I would love to hear how it went!