A wonderful flank steak on the grill recipe I invented that everyone in the family just loves! My kids think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
And, the sweetness? How do you add some sweetness without adding unhealthy sugar?
Honey, of course. It's nature's pure, unprocessed sugar supply, and along with balsamic vinegar it contributes just the slightest hint of sweet to a grilled steak. You've got heart-healthy garlic and olive oil in this one, too, as well as fresh rosemary.
Balsamic Flank Steak Marinade - 21 Day Fix Approved!
To create a rosemary-honey-balsamic marinade, whisk together:
1/2 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1 tablespoon garlic, minced
2 tablespoons fresh rosemary needles
1/2 teaspoon ground black pepper (fresh is best)
Marinate steak in this mixture for up to 24 hours before grilling for a sweet-tangy feast.
Preheat grill for medium-high heat.
Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
(21 Day Fixers: Measure out your steak in red container, and count marinade as approximately 1 tsp. and 1 orange.)
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If you give this recipe a try (or any of my other 21 Day Fix approved recipes), please let me know. I would love to hear how it went!
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ALL THE BEST,